Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Make ready For The Filling:
2. Get spinach (as you please)
3. Get nappa cabbage (as you please)
4. Make ready mint or shiso (chopped)
5. Take cilantro (chopped)
6. Get sweet onion (chopped)
7. Get water chestnuts (quardered)
8. Make ready mung beans
9. Take - pound shrimp or prawns
10. Prepare For The Sauce:
11. Make ready carrot (grated)
12. Prepare daikon radish (grated)
13. Prepare green onion (chopped)
14. Make ready serrano peppers (finely diced optional)
15. Get (optional a few sprinkles of dried pepper flakes)
16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Make ready + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Prepare + Tbsp soy sauce
19. Make ready + Tbsp fish sauce
20. Make ready limes (squeezed and scooped of all yummy juce sacks parts)
21. Get warm water
22. Make ready garlic (use less if you want less spicy)
23. Make ready Honey to taste (also thickens)
24. Get For The Crepe Batter:
25. Take unsweetened coconut milk or coconut cream
26. Prepare white rice flour mixture
27. Get tapioca starch
28. Make ready water
29. Get green onion

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap this up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!