Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken curry - very easy to make.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces. In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent.

Chicken Curry - very easy to make. is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Curry - very easy to make. is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken curry - very easy to make. using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry - very easy to make.:

1. Make ready 2 lb. Chicken Legs and Thighs cut up in pieces
2. Get 2 Tbsp National Brand Chicken Curry Masala
3. Get 1 Large Onion chopped
4. Get 1 tsp cumin seeds
5. Prepare 1 cup Yogurt
6. Prepare 1 Tbsp Garlic, Ginger and Turmeric Paste
7. Take 2 Medium Tomatoes - chopped up
8. Get 2 Tbsp vegetable oil
9. Take 1 Cup water
10. Make ready 2 Chopped Green chillies
11. Make ready 1/2 cup chopped cilantro

Add the chicken to a non stick skillet with a touch of flavorless oil such as canola, sunflower, or vegetable oil. I cook chicken on medium heat until it is cooked through and slightly brown. Coriander/Cilantro Chicken Curry is a one-pot chicken curry that is a simple recipe to prepare in a few minutes. This chicken curry is full of fresh coriander flavour and beautiful green colour.

Instructions to make Chicken Curry - very easy to make.:

1. In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
2. Heat 2 tsp oil in a wok (karahi). Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
3. Add marinated chicken and cook on high heat for 5 minute stirring constantly.
4. Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
5. Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
6. Add water and chillies. Bring to high boil and reduce heat. Cook covered for 15 mins. Finish with chopped Cilantro and serve with Pilav Rice.

Coriander/Cilantro Chicken Curry is a one-pot chicken curry that is a simple recipe to prepare in a few minutes. This chicken curry is full of fresh coriander flavour and beautiful green colour. There are many variations to prepare this dish. Whenever I cook, I always tweak the recipe according to my mood and the availability of the ingredient. Blend in flour, salt, sugar and ground ginger.

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