Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa vegetable cheesey eggy deliciousness. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach. I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. This Mediterranean quinoa salad recipe is fresh, delicious, gluten-free, and easy to make.

Quinoa vegetable cheesey eggy deliciousness is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quinoa vegetable cheesey eggy deliciousness is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa vegetable cheesey eggy deliciousness:

1. Prepare 1 cup quinoa
2. Get 2 free range eggs
3. Get Half head broccoli, cut into medium pieces
4. Get 15-20 asparagus spears, cut into thirds
5. Take 5 leaves kale, finely chopped
6. Get Half a jar of salsa
7. Get 1 cup (or more) cheddar cheese
8. Prepare 1 avocado, cubed
9. Get 1-2 tablespoons olive oil
10. Get Salt
11. Prepare Pepper

Quinoa is a small grain light in color and round in shape, similar in appearance to sesame seeds. It is available in colors such as purple, red, and black. REMOVE eggs, and TRANSFER to a plate. ADD the cooked quinoa and soy sauce and STIR until combined.

Instructions to make Quinoa vegetable cheesey eggy deliciousness:

1. Cook the quinoa according to instructions
2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
4. While this is cooking, poach the two eggs
5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
6. Divide the quinoa mix onto two plates, and place a poached egg on top of each.
7. Add avocado cubes and some more salt and pepper

REMOVE eggs, and TRANSFER to a plate. ADD the cooked quinoa and soy sauce and STIR until combined. Quinoa (pronounced as kinwah; quinua in Spanish) is an incredibly nutritious "grain-like seed" obtained from the goosefoot family plant native to the highland plains of South-American Andes region. Ancient Incas believed quinua as "the mother grain. All you'll need to make these bowls of deliciousness are… cooked quinoa.

So that is going to wrap it up with this special food quinoa vegetable cheesey eggy deliciousness recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!