Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon salmon fillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Salmon fillet is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Salmon fillet:

1. Make ready 300 g skinless salmon
2. Get 250 g honey tomatoes
3. Get 300 g sliced peeled potatoes
4. Prepare 1/2 lemon, sliced
5. Make ready 1/2 Zucchini, sliced
6. Make ready 2-3 cloves garlic
7. Get 5-6 Tbsp olive oil
8. Make ready Bake-18 mins

Instructions to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that’s going to wrap this up for this exceptional food lemon salmon fillet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!