Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with aubergine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Miso soup with Aubergine is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Miso soup with Aubergine is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have miso soup with aubergine using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso soup with Aubergine:

1. Make ready 8 Baby potatoes
2. Take 1/2 Aubergine
3. Prepare 1/2 Leek
4. Prepare 1 liter Water
5. Get 1 packages Dashi
6. Prepare 1 tbsp Olive oil
7. Prepare 1 tbsp Dried seaweed
8. Make ready 2 tbsp Miso paste

Steps to make Miso soup with Aubergine:

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
2. Prepare dashi and miso.
3. Prepare the wakame seaweed by dipping it into water.
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup

So that’s going to wrap it up with this special food miso soup with aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!