Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barley risotto with asparagi and ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barley Risotto with Asparagi and Ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barley Risotto with Asparagi and Ham is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Make ready 1 small Onion
2. Make ready 1 bunch Asparagus
3. Take 1 head Fennel
4. Make ready 1 tsp salt
5. Make ready 1 cup White Wine
6. Get 2/3 lb Ham
7. Make ready 1 pinch pepper
8. Take 2 cup water

Instructions to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

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