Recipe of Ultimate Sugar Glazed Doughnuts

Sugar Glazed Doughnuts
Sugar Glazed Doughnuts

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar glazed doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sugar Glazed Doughnuts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sugar Glazed Doughnuts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Glazed Doughnuts:
  1. Prepare For the dough
  2. Get warm milk
  3. Prepare melted butter
  4. Prepare egg, at room temperature
  5. Take salt
  6. Take sugar
  7. Take instant dry yeast
  8. Get – 4 cups all-purpose flour
  9. Prepare For sugar glaze:
  10. Take powdered sugar
  11. Prepare melted butter
  12. Make ready vanilla extract
  13. Make ready hot water, may need more
  14. Prepare vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that’s going to wrap this up for this exceptional food sugar glazed doughnuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!