Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Prepare precooked baby shrimp
2. Prepare thawed chopped spinach
3. Make ready spaghetti squash
4. Prepare almond butter
5. Prepare lime juice
6. Get rice vinegar
7. Prepare soy sauce
8. Get sriracha
9. Make ready honey
10. Make ready sesame oil
11. Get melted coconut oil
12. Make ready fresh graded ginger
13. Make ready garlic minced
14. Make ready salt

Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

So that is going to wrap it up for this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!