Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy garlic shrimp toss. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Garlic Shrimp Toss is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Garlic Shrimp Toss is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Shrimp Toss:

1. Prepare 2 clove Garlic
2. Make ready 1/2 cup Chicken Broth
3. Prepare 1 cup Evaporated Milk
4. Get 2 tbsp Heavy Cream
5. Make ready 1 dash Cayenne Pepper
6. Make ready 8 oz Pasta
7. Prepare 1 lb Shrimp, peeled and deveined
8. Make ready 1 tbsp Lemon Juice
9. Prepare 1/2 cup Grated Parmesan
10. Prepare 1/2 cup Chopped Fresh Basil
11. Take 2 tbsp Olive Oil

Steps to make Creamy Garlic Shrimp Toss:

1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

So that is going to wrap it up for this special food creamy garlic shrimp toss recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!