Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy fresh pasta no. 10 (campana fusilli). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Fresh Pasta No. 10 (Campana Fusilli) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Fresh Pasta No. 10 (Campana Fusilli) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy fresh pasta no. 10 (campana fusilli) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fresh Pasta No. 10 (Campana Fusilli):
- Make ready Bread (strong) flour
- Get Olive oil
- Make ready Salt
- Take Egg
- Make ready Water (to form the dough)
Instructions to make Easy Fresh Pasta No. 10 (Campana Fusilli):
- Prepare the pasta dough. To make it yourself, as well as various sauces, refer to. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Stretch the dough out thinly and cut into flat strips.
- Wrap the dough around something thin, like a knitting needle (I used chopsticks). It's faster to spin the needle around and around.
- Take it off the needle and it's all done. How fun!
- You could also stretch the dough out into a thin stick and then wrap it around the stick while pressing down on the stick to thin it out.
- Sauce really coats the pasta well between the spirals.
- This fusilli came out better than expected! I used this pasta another day in a broccoli and chicken soup. See. - - https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta
So that’s going to wrap it up with this exceptional food easy fresh pasta no. 10 (campana fusilli) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
