Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy pudding (no need for heavy cream ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pudding (No Need for Heavy Cream ) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Pudding (No Need for Heavy Cream ) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):

1. Take Milk
2. Take Sugar
3. Make ready Egg yolk
4. Prepare Gelatin
5. Make ready Vanilla extract
6. Get Caramel sauce

Instructions to make Easy Pudding (No Need for Heavy Cream ):

1. Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
2. Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
3. Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
4. Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
5. Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.

So that is going to wrap it up for this exceptional food easy pudding (no need for heavy cream ) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!