Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's new mexican pork stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's New Mexican Pork Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Take ● For The First Phase
2. Prepare Fresh Pork Shoulder Roast
3. Get Boxes Beef Or Chicken Broth [reserve 1]
4. Prepare Hatch Green Chilies [four 4 oz cans]
5. Make ready Mexican Beer [i used dos equis]
6. Make ready Can Rotell
7. Prepare Ground Cumin
8. Prepare ● For The Second Phase
9. Prepare Bucket Hatch Green Chilie
10. Make ready LG White Onion [1/2" chop]
11. Take LG Potatoes 1/2" chop]
12. Prepare LG Jalapeño [1/4" chop]
13. Prepare Fresh Cilantro
14. Make ready Minced Garlic
15. Get Mexican Oregano
16. Prepare Lime Juice
17. Take LG Bay Leaf
18. Take Esposito Herbs
19. Make ready Green Chili Powder [optional - order online]
20. Make ready ● For The Sides
21. Get Flour Tortillas
22. Take Corn Tortillas
23. Prepare Tortilla Chips
24. Take Lime Wedges
25. Get Fresh Cilantro
26. Take Tortilla Chips
27. Prepare Mexican Beer
28. Make ready Mexican 3 Cheese

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

So that’s going to wrap it up with this exceptional food mike's new mexican pork stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!