Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven roasted brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven Roasted Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven Roasted Brussel Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Make ready 1 lb fresh brussel sprouts
- Prepare 2 oz olive oil
- Take 1 ground sea salt
- Get 1 ground pepper
- Take 1 crushed garlic
- Take 1 parmesan cheese
- Get 1 tbsp butter
- Prepare 1 chopped basil
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that is going to wrap this up with this special food oven roasted brussel sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
