Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's new mexican pork stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's New Mexican Pork Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Make ready ● For The First Phase
2. Take Fresh Pork Shoulder Roast
3. Get Boxes Beef Or Chicken Broth [reserve 1]
4. Make ready Hatch Green Chilies [four 4 oz cans]
5. Take Mexican Beer [i used dos equis]
6. Prepare Can Rotell
7. Prepare Ground Cumin
8. Get ● For The Second Phase
9. Take Bucket Hatch Green Chilie
10. Prepare LG White Onion [1/2" chop]
11. Get LG Potatoes 1/2" chop]
12. Take LG Jalapeño [1/4" chop]
13. Get Fresh Cilantro
14. Get Minced Garlic
15. Take Mexican Oregano
16. Take Lime Juice
17. Get LG Bay Leaf
18. Get Esposito Herbs
19. Make ready Green Chili Powder [optional - order online]
20. Take ● For The Sides
21. Take Flour Tortillas
22. Make ready Corn Tortillas
23. Make ready Tortilla Chips
24. Take Lime Wedges
25. Take Fresh Cilantro
26. Prepare Tortilla Chips
27. Make ready Mexican Beer
28. Get Mexican 3 Cheese

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

So that’s going to wrap it up for this exceptional food mike's new mexican pork stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!