Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super quick meatballs with teriyaki sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super Quick Meatballs With Teriyaki Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Prepare Frozen Cooked Meatballs
2. Take Water
3. Prepare Soy Sauce
4. Take Sugar
5. Take Mirin *OR Ketchup for young children
6. Take Rice Vinegar
7. Make ready Potato Starch Flour *mixed with 1 tablespoon Water
8. Make ready Toasted Sesame Seeds

Steps to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

So that is going to wrap this up for this exceptional food super quick meatballs with teriyaki sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!