Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto pepperoni pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turn crust upside down and spread pizza sauce on top of baked crust. Top with remaining mozzarella, pepperoni, peppers, and onions. Sprinkle the Mozzarella Cheese or your preferred Cheese Blend on top of the Marinara Sauce. Top with Pepperonis, or your own preferred pizza toppings (Pineapple isn't Keto :-P) Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni.

Keto Pepperoni Pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Pepperoni Pizza is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Pepperoni Pizza:

1. Prepare 3 cups shredded Mozzarella Cheese
2. Make ready 1 cup shredded Sharp Cheddar Cheese
3. Take 2 oz Cream Cheese block
4. Prepare 1/4 tsp Salt
5. Get 3/4 cup Super Fine Almond Flour
6. Make ready 8 oz can Tomato Sauce
7. Prepare 4 oz Water
8. Take 1 tbsp Italian Seasoning
9. Make ready 1 tbsp Garlic Powder
10. Get 1 tbsp Onion Powder
11. Make ready 1/2 tsp Chilli Powder
12. Take 1 tsp Cayenne Pepper Sauce
13. Get 2 tbsp Grated Parmesan Cheese
14. Get 24 slices Pepperoni

A single doughy piece of crust has enough grams of carbs to kick you out of ketosis for days! Looking for a keto pepperoni pizza? This thin-crust fathead pizza dough uses yeast and almond flour for flavor and is made without cream cheese. Easy Keto Pepperoni Pizza Bites are bursting with pepperoni and mozzarella cheese!

Steps to make Keto Pepperoni Pizza:

1. Preheat oven to 450°
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
7. Bake @350° for 8-10 minutes. Allow to cool before eating.
8. Enjoy!

This thin-crust fathead pizza dough uses yeast and almond flour for flavor and is made without cream cheese. Easy Keto Pepperoni Pizza Bites are bursting with pepperoni and mozzarella cheese! At one net carb each these make the perfect low carb lunch! I've got another super easy keto recipe for you today! One of the most popular recipes on this site are my Easy Keto Pizza Bites.

So that is going to wrap it up for this special food keto pepperoni pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!