Step-by-Step Guide to Prepare Ultimate BJ's Steak and Shrimp kabobs

BJ's Steak and Shrimp kabobs
BJ's Steak and Shrimp kabobs

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bj's steak and shrimp kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BJ's Steak and Shrimp kabobs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. BJ's Steak and Shrimp kabobs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BJ's Steak and Shrimp kabobs:
  1. Prepare Shrimp
  2. Prepare beef steaks
  3. Get bamboo scewers
  4. Prepare garlic
  5. Prepare Worchestershire sauce
  6. Make ready soy sauce
  7. Take lemon juice
  8. Make ready parsley
  9. Get garlic salt
  10. Prepare grated ginger
  11. Take tyme
  12. Take montreal steak seasoning
  13. Take honey
  14. Make ready paprika
Instructions to make BJ's Steak and Shrimp kabobs:
  1. Cut steak into 1" cubes then put in large bowl add shrimp
  2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
  3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

So that’s going to wrap this up for this special food bj's steak and shrimp kabobs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!