Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Prepare Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Make ready Avacado Oil
4. Take 'Instant' Brown Rice or what you like
5. Take Several white button mushrooms your choice
6. Make ready small Shallot
7. Take Butter
8. Get 'Better than Boullion' Mushroom sauce base
9. Get water
10. Get Fresh Ripe Tomato
11. Get Prepare
12. Take Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Take About 3 1/2 hours before serving, start the unit
14. Make ready Remove silver skin from Tenderloin and pat dry
15. Make ready Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Take Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Make ready mushrooms thin (or thick)
18. Make ready Finely chop Shallots
19. Make ready Measure butter. water and mushroom sauce paste
20. Make ready Measure rice and water
21. Take Tomato

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

So that is going to wrap this up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!