Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake pineapple biscuit pudding- always steals the limelight!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake pineapple biscuit pudding- always steals the limelight! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Get Milk condensed milk Maedchen (Nestle) or   sweetened
2. Prepare Milk
3. Prepare Sugar
4. Get Vanilla Essence
5. Make ready Eggs
6. Make ready China Grass (finely chopped)
7. Take Milk Marie Biscuits /
8. Make ready Pineapple (finely chopped)
9. Prepare Cherries (finely chopped)
10. Get Cashewnuts (finely chopped)

Steps to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Cook china grass in 3/4 cup water.
2. Cook pineapple with 1 tablespoon sugar.
3. Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
4. Add vanilla essence and cooked china grass to the custard while hot.
5. Arrange biscuits on a flat dish. Spread the cooked pineapple,  cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.

So that’s going to wrap it up for this exceptional food no-bake pineapple biscuit pudding- always steals the limelight! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!