Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon butter baked shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon butter baked shrimp is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon butter baked shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon butter baked shrimp:
- Take shrimp, peeled and devined
- Make ready lemon, sliced
- Take of unsalted butter
- Get Italian seasoning
- Prepare Johnny's Alaskan Salmon seasoning
Steps to make Lemon butter baked shrimp:
- Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
- Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
- Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
- Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
- Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
- Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.
So that is going to wrap it up with this exceptional food lemon butter baked shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

