Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster filled puff pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lobster Filled Puff Pastry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Get Pepperidge Puff Pastry Dhells
2. Get to 21/2 pound fresh steamed Maine lobster, meat remived
3. Get salted butter
4. Prepare lemons cut into four wedges for eac lemon
5. Take Salt and pepper
6. Take fresh chopped parsley
7. Take large egg beaten with 1 tablespoon water (egg wash)
8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that is going to wrap it up with this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!