Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian egg roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Egg Roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Indian Egg Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian egg roll using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Egg Roll:

1. Get 2 cup refind flour / maida
2. Get 4 eggs
3. Prepare 3 medium size sliced onions
4. Prepare 1/2 cup sliced cabbage,
5. Take 1/2 cup sliced capsicum,
6. Take 1/2 cup sliced mushroom
7. Get 1 tbsp chopped Ginger
8. Prepare 1 tbsp chopped garlic
9. Make ready 2 tbsp chopped green chillies
10. Take as required Tomato ketchup
11. Take 1/2 tbsp Soya sauce
12. Get to taste Salt
13. Make ready as needed Garam Masala
14. Get as per need Red chilli powder
15. Make ready as required Black pepper powder
16. Take as needed Water
17. Make ready As needed Chaat masala
18. Take As required Kashmiri mirch power
19. Get as required Chopped coriander
20. Make ready As required Refined oil
21. Make ready as needed Few regular white clean paper

Instructions to make Indian Egg Roll:

1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
6. Now roll it properly with that paper & that's it your roll is ready to it.

So that is going to wrap it up for this exceptional food indian egg roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!