Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup?

Thai Carrot Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Carrot Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Carrot Soup:

1. Make ready 1 tablespoon olive oil
2. Make ready 1 medium yellow onion
3. Get 3 cloves garlic
4. Prepare 1 lb carrots, peeled and chopped
5. Take Good pinch each of salt and pepper
6. Get 2 cups vegetable stock
7. Prepare 2 cups water
8. Take 1/3 cup creamy natural peanut butter
9. Take 2 teaspoons chili garlic sauce
10. Make ready leaves Fresh basil

Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! I've been really excited to share this Thai Sweet Potato Carrot Soup recipe with you, but had to keep putting it off because it wasn't feeling like fall up until a couple weeks ago. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods.

Steps to make Thai Carrot Soup:

1. Heat a large pan over medium heat.
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. Thanks for support the brands that make DK possible. I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made. And I loooove making me some soups!

So that is going to wrap it up with this exceptional food thai carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!