Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook korean chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken:

1. Take 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
2. Prepare 1/2 tbsp sesame oil
3. Get 1/4 cup hoisin sauce
4. Prepare 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
5. Get 1 tsp soy sauce
6. Prepare 1 tsp ground allspice
7. Prepare 1 bunch green onions, diced and separate white ends from green ends
8. Prepare 1 tsp rice vinegar

Steps to make Korean Chicken:

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2. Let marinate in refrigerator overnight (or for at least 2 hours). - .
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
4. Add diced green ends of green onions to garnish. - .

So that’s going to wrap this up for this special food korean chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!