
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple fresh pasta version no. 5: garganelli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Fresh Pasta Version No. 5: Garganelli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Fresh Pasta Version No. 5: Garganelli is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have simple fresh pasta version no. 5: garganelli using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fresh Pasta Version No. 5: Garganelli:
- Get Bread (strong) flour
- Take Olive oil
- Take Egg
- Prepare Salt
- Take Lukewarm water
- Take Sushi mat
Instructions to make Simple Fresh Pasta Version No. 5: Garganelli:
- Prepare the pasta dough using. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
- Press a piece of pasta down onto the sushi mat using your thumb.
- With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
- And it's done! Adorable!
- If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
- Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.) - - https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
- I changed the recipe title from "Penne". Another user taught me the correct name.
- Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.
So that is going to wrap this up for this exceptional food simple fresh pasta version no. 5: garganelli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!