Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lobster Filled Puff Pastry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lobster Filled Puff Pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Prepare Pepperidge Puff Pastry Dhells
- Get to 21/2 pound fresh steamed Maine lobster, meat remived
- Get salted butter
- Get lemons cut into four wedges for eac lemon
- Get Salt and pepper
- Take fresh chopped parsley
- Take large egg beaten with 1 tablespoon water (egg wash)
- Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
So that’s going to wrap this up with this special food lobster filled puff pastry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
