Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pennsylvania dutch-style chicken pot pie (quick version). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

1. Get Chicken Broth
2. Get Chicken Breasts , shredded
3. Take Carrots , sliced 1
4. Take Potatoes , peeled 1
5. Prepare Celery stalks
6. Make ready Pasta Bowtie
7. Make ready Salt
8. Get Pepper

Steps to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

1. If using fresh vegetables, cook and steam them before proceeding.
2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
3. Cook over medium heat until pasta is tender.
4. Salt and pepper to taste.

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