Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pista pudding baked doughnut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pista Pudding Baked Doughnut is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pista Pudding Baked Doughnut is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pista Pudding Baked Doughnut:

1. Prepare maida
2. Make ready sugar
3. Prepare instant pudding mix
4. Prepare baking powder
5. Prepare baking soda
6. Get salt
7. Take buttermilk
8. Take large egg
9. Get refined oil
10. Prepare vanilla extract
11. Get finely chopped pistachios
12. Make ready glazing:
13. Take honey
14. Get powder sugar
15. Get milk
16. Take hung curd
17. Take roughly chopped pista for garnishing

Steps to make Pista Pudding Baked Doughnut:

1. Preheat oven to 180°C. Grease doughnut pan with oil.
2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

So that’s going to wrap it up for this special food pista pudding baked doughnut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!