Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked cheesy potato boat with loaded paneer and mushroom is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked cheesy potato boat with loaded paneer and mushroom is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Prepare -boiled potatoes. (3/4 boiled)
2. Prepare curd
3. Make ready cumin powder
4. Get Salt
5. Take Black salt
6. Make ready Oregano
7. Get Red chilli flakes
8. Make ready As required Green Coriander
9. Prepare corn starch
10. Get boiled corn
11. Get paneer
12. Make ready As required Processed cheese
13. Make ready As required Mozzarella cheese
14. Make ready As required Butter
15. Get Pepper powder
16. Prepare Ginger paste
17. Make ready Green chilli
18. Prepare As required Olives
19. Take As required Schezwan sauce
20. Take Olive oil for greasing
21. Take As required Parsley
22. Make ready chopped Mushroom
23. Get butter

Steps to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
2. For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
3. Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
4. For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
5. Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
6. Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
7. Apply olive oil on potato boats and on baking tray as well.
8. Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
9. Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.

So that’s going to wrap it up with this special food baked cheesy potato boat with loaded paneer and mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!