Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garides (prawns) saganaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garides (Prawns) saganaki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garides (Prawns) saganaki is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garides (Prawns) saganaki:
- Take 400 grams fresh,peeled,uncooked king prawns
- Make ready 1 large onion, peeled and cubed
- Make ready 3 clove garlic, peeled and finely sliced
- Get 1 cup pomodoro tomatos (cubed from can)
- Make ready 2 tsp tomato paste
- Get 1/2 cup Chardonnay (white wine)
- Take 1/2 tsp crushed chillies
- Take 1 tsp dried thyme
- Take 2 tsp dried oregano
- Prepare 4 tbsp extra virgin olive oil
- Make ready 250 grams greek goat feta cheese
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that is going to wrap this up for this exceptional food garides (prawns) saganaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
