Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life. They’re fine and they look wonderful.

My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. These Fat Bombs Are The Bomb Who doesn't love the combination of chocolate and peanut butter?! Each is great, but they are better together.

To get started with this recipe, we must first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Get 12 tbsp Kerrygold Unsalted Butter
4. Prepare 3 tbsp Heavy Whipping Cream
5. Make ready 3 tsp Swerve Confectioners
6. Make ready 3/4 tsp Vanilla Extract (zero sugar)
7. Make ready 1 tsp Sea Salt

Less than one net carb each! We have been using this Keto Peanut. Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan.

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. Then you'll want to make these easy keto friendly chocolate peanut butter fat bombs. These no bake fat bombs are easy to make and their bite size helps with portion control. They store well in the fridge, so make a batch and you'll always have a keto friendly snack on hand.

So that’s going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!