Step-by-Step Guide to Make Award-winning Lentil, Goats cheese and Beetroot salad

Lentil, Goats cheese and Beetroot salad
Lentil, Goats cheese and Beetroot salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil, goats cheese and beetroot salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil, Goats cheese and Beetroot salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lentil, Goats cheese and Beetroot salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese. This quick vegetarian salad is full-on flavour and also very light.

To get started with this recipe, we must prepare a few ingredients. You can have lentil, goats cheese and beetroot salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, Goats cheese and Beetroot salad:
  1. Make ready Goats cheese
  2. Get Kale (or spinach)
  3. Take Pickled Beetroot
  4. Prepare Green lentils
  5. Make ready Walnuts
  6. Take pieces Apple
  7. Prepare Chicken (optional)
  8. Get Quinoa (or any other grain you want to mix in)

A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. This Beetroot Salad is easy to make and tastes great. What I love about salad is the simplicity of them. You don't want to over complicate the flavours and have too much competing against each other. side salad recipe.

Steps to make Lentil, Goats cheese and Beetroot salad:
  1. Cook the lentils and quinoa
  2. Chop the rest of the ingredients
  3. Once the lentils are done and sieved - mix all the ingredients together

What I love about salad is the simplicity of them. You don't want to over complicate the flavours and have too much competing against each other. side salad recipe. Goat's Cheese, Beetroot & Lentil Salad. Stunning combination for colour and flavour! - by Barbara Northwood. Baking beetroot in a salt crust intensifies the flavour.

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