Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pista pudding baked doughnut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pista Pudding Baked Doughnut is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pista Pudding Baked Doughnut is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pista Pudding Baked Doughnut:

1. Take 1 cup maida
2. Get 1/3 cup sugar
3. Get 100 gm instant pudding mix
4. Get 3/4 tsp baking powder
5. Take 1/4 tsp baking soda
6. Prepare 1/4 tsp salt
7. Make ready 1/2 cup buttermilk
8. Make ready 1 large egg
9. Get 1/4 cup refined oil
10. Make ready 1/4 tsp vanilla extract
11. Prepare 1/4 cup finely chopped pistachios
12. Take For glazing:
13. Take 1 tablespoon honey
14. Take 1 cup powder sugar
15. Get 1 tablespoon milk
16. Prepare 3 tbsp hung curd
17. Take 3/4 cup roughly chopped pista for garnishing

Steps to make Pista Pudding Baked Doughnut:

1. Preheat oven to 180°C. Grease doughnut pan with oil.
2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

So that’s going to wrap it up with this special food pista pudding baked doughnut recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!