Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprouts balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts Balls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brussels Sprouts Balls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brussels sprouts balls using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Balls:
- Make ready brussels sprouts,small sizes
- Get mash potato,i use 2 potato,boil and mash
- Make ready mozzarella cheese
- Prepare chopped garlic
- Prepare each salt and pepper
- Make ready oregano
- Take bread crumbs
Steps to make Brussels Sprouts Balls:
- Select small size brussel sprout about 2 dozens
- Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
- Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
- Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
- Bring mashed potato out ,form to thumb size balls,until finish
- Take one ball,press your thumb in the middle
- Add brussel sprout in place of your thumb
- Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
- Deep fried ,medium heat ,until golden ,or bake to your option
- Serve with favorite sauce
So that’s going to wrap it up for this exceptional food brussels sprouts balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

