Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai peanut shrimp with edamame. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Peanut Shrimp with Edamame is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Peanut Shrimp with Edamame is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Shrimp with Edamame:

1. Prepare 4 oz peeled shrimp
2. Take 1 egg beaten
3. Make ready 1/4 of a yellow onion (1.5g) chopped
4. Make ready 25 g shelled Edamame beans
5. Get 2 tbsp Archer Farms Thai Peanut stir fry sauce
6. Take 3.6 oz Napa Chinese cabbage shredded
7. Get 7 g chopped honey roasted peanuts chopped

Steps to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
2. When onions are soft scramble egg with them, start shrimp on another section of the pan
3. Remove eggs and continue to cook shrimp
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
5. Add sauce stir and incorporate well
6. Serve add chopped peanuts at the end
7. MFP information

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