Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beet root idli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beet root idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beet root idli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beet root idli using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beet root idli:

1. Get Beetroot
2. Get Rava
3. Prepare Quinoa
4. Take Salt as per taste
5. Take black pepper as per taste
6. Make ready Oil as required
7. Take eno
8. Make ready curd as required

Instructions to make Beet root idli:

1. Take beetroot, wash, clean,and made the kids of it.
2. Take rava, quinoa, curd, salt, pepper, beetroot kids.
3. Mix all well. Take idli pot and after oiling, put idli paste for steaming. Steam it well.
4. After cooked idli, serve it with coconut chutney.

So that’s going to wrap this up with this special food beet root idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!