Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto waffles with strawberry pecan topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Waffles with Strawberry Pecan Topping is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Waffles with Strawberry Pecan Topping is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto waffles with strawberry pecan topping using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Waffles with Strawberry Pecan Topping:
- Get Large eggs
- Prepare 4 cheese blend
- Make ready Whey Protein Powder
- Get Topping
- Prepare water
- Prepare Frozen Strawberries
- Take Dash: 1/8 tsp of Pumpkin Pie Spice
- Get Pecan Halves
- Get Smidgen: 1/32 tsp of Glucomannan
- Get Waffle Iron: ours is the old-school, has the four rounded angles
Steps to make Keto Waffles with Strawberry Pecan Topping:
- The 3 main items you will need for the waffles. Waffle Iron, scale, and mini measure spoons.
- Mix eggs, Cheese, Whey protein powder in bowl. Pour onto waffle Iron and spread out evenly. Slow to cook about 3-5 min longer cook will make it crispier.
- In saucepan medium heat, add Water, strawberries, pecans, sweetner, pumpkin pie spice and Glucomannan powder. Bring to boil and reduce.
- Remove waffle from waffle iron and strawberry pecan glaze and enjoy. if you have it on hand you can add a little bit of whip popping to this and it sends it over the moon.
So that’s going to wrap this up for this special food keto waffles with strawberry pecan topping recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

