Simple Way to Make Ultimate Onion Miso Pork and Cabbage

Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion miso pork and cabbage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Onion Miso Pork and Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Prepare slices pork
  2. Take green cabbage
  3. Prepare Marinade-
  4. Prepare red miso
  5. Get brown sugar
  6. Prepare soy sauce
  7. Make ready mirin
  8. Take sake
  9. Make ready sesame oil
  10. Get onion grated finely (with daikon oroshi grater)
  11. Make ready ginger tubed
  12. Take garlic tubed
  13. Take For Sauce-
  14. Prepare ground sesame seeds
  15. Get For Cabbage-
  16. Get butter
  17. Take Ra-yu
Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that’s going to wrap it up for this exceptional food onion miso pork and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!