Recipe of Homemade Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pulao (presentation inspired by hawaiian poke bowl). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Get 1.5 cup Quinoa
  2. Take 2 tbsp Oil
  3. Take 1 Bay leaf
  4. Get 1 inch bit Cinnamon
  5. Take 5 Cloves
  6. Get 2 Cardamom
  7. Make ready 1 Star Anise
  8. Prepare 1 tbsp Grated Ginger
  9. Make ready 4 Green Chilli (Slit Vertically)
  10. Make ready 1 cup diced Chayote/Chow Chow
  11. Prepare 1 cup Cauliflower Florets
  12. Get 1/4 cup Mint Leaves
  13. Prepare 2 cup Water
  14. Take 1 cup Coconut Milk
  15. Make ready 2 tsp Salt
  16. Get For garnishing
  17. Prepare 5 English Cucumber (Sliced)
  18. Take 4 Kiwi (Sliced)
  19. Get 2 Yellow Bell Pepper (Julienne)
  20. Take 2 Red Bell Pepper (Julienne)
Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Wash the quinoa. Set aside.
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
  3. Stir in the grated ginger and slit green chilli. Saute.
  4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
  5. Add 2 cups water and 1 cup coconut milk.
  6. When it comes to a boil, add the washed quinoa.
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

So that’s going to wrap it up with this exceptional food quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!