Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harabhara quinoa kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Harabhara quinoa kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Harabhara quinoa kabab is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harabhara quinoa kabab:
- Take Quinoa
- Make ready Water
- Prepare Mix veggies (carrot, peas broccoli) boiled
- Take Palak cut finely
- Prepare Green onion chopped
- Make ready Chat masala
- Get masala
- Get Green chilli
- Make ready Coriander
- Get Onion chopped
- Prepare Cornflour
- Get Salt
- Make ready Oil
Steps to make Harabhara quinoa kabab:
- Heat 2cup water.when boiled add quinoa
- When half done add palak. When done drain in colander. Chunk once in mixi.
- Add veggies and all other ingredients mix well.make balls and desired shape
- Heat nonstick tawa apply oil.roast kabab from both sides
So that’s going to wrap it up with this exceptional food harabhara quinoa kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
