Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bristol Steak, mash, spinach & asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Make ready 2 big steaks 🥩
2. Get Handful new potatoes
3. Make ready 4 asparagus stems
4. Make ready Bunch spinach
5. Get Knob butter
6. Prepare Splash Semi skimmed milk
7. Take Olive oil
8. Make ready Salt & pepper
9. Get Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap it up with this special food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!