
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Prepare 1 smoke pork sauage
- Prepare 4 eggs
- Get 1 small cup full of yutaka wakame seaweed
- Prepare 1 dice carrot
- Prepare 1 dice onion
- Take 1 large mushroom cut up
- Prepare 1 cup peas large
- Take 1 tomato puree small table spoon
- Take 1 ginger past spoon full small
- Make ready 1 miso past all of it
- Make ready 1 smoke paprika powder large spoon full
- Take 6 large new potatos cut up in small bite size
- Get 1 tin red kidney bean chilli
- Get all ingredient in to larg pan with dashi miso cold water mix up for 2mins
- Take fill the pan with all ingredient just to the near top leave a cap ok
Steps to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Boil all ingredient for 20 mins
- Turn down to number 3 for 30 mins
- Keep your eye on it so it does not boil over ok
- Then serve hot
- Enjoy my own recipe
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