Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel egg pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Egg pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel Egg pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook caramel egg pudding using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Egg pudding:

1. Prepare 3 eggs
2. Prepare 2 glass milk
3. Make ready 1 spoon Vanilla essence
4. Prepare 1 Pinch Salt
5. Make ready 5 spoons Sugar
6. Get For the caramel
7. Get 1 glass Sugar
8. Prepare 3/4 th cup Water

Steps to make Caramel Egg pudding:

1. First make the caramel by heating 1 glass of sugar with 3/4 glass of water. Use the same glass/cup for all measurements
2. Keep stirring on a medium low flame continuously until it reaches a mild brown colour. If you miss the colour, caramel will become bitter and your whole pudding will be bitter.
3. Switch off when it reaches the below stage and pour it to a bowl in which your making the pudding
4. Next for the pudding, in a bowl add 2 glass milk and warm the milk by putting on a medium low flame and dissolve 5 spoons of sugar. Once sugar dissolves, switch off the flame and let it cool for 15 minutes.
6. Strain the mixture
7. The caramel poured would have crystallised by now. Pour the strained mixture over the caramel.
8. Cover the mixture with aluminium foil and prick the foil gently with a fork
9. Take a steaming pot and put a stand with some hot water. Place the bowl on top and steam the mixture on high flame for 15 minutes and followed by another 15 minutes on medium low flame. If water dries out, add water gently on the sides from time to time
10. Open the vessel and remove the pudding bowl and keep in room temperature for 1 hour. Later, refrigerate for minimum 3 to 4 hours.
11. Remove from refrigerater and gently fluff the sides of the bowl with knife. Tilt over a plate and tap and serve chilled.

So that’s going to wrap it up with this exceptional food caramel egg pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!