Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto sauted veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Sauted Veggies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Sauted Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Sauted Veggies:

1. Prepare For Veggies
2. Prepare mushroom
3. Make ready cauliflower
4. Make ready carrot
5. Prepare large tomato
6. Prepare French beans
7. Prepare crushed garlic
8. Take Salt
9. Make ready Black pepper powder
10. Take butter
11. Get oil
12. Make ready For Garnish
13. Prepare grated cheese
14. Prepare chopped tulsi/basil leaves

Instructions to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that is going to wrap this up for this exceptional food keto sauted veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!