Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai style cold noodle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook the noodles per the package instructions until al dente.

Thai style cold noodle is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thai style cold noodle is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai style cold noodle:

1. Prepare 150 grams chicken breast
2. Get 140 grams spaghetti
3. Prepare 1 cucumber
4. Take 1 carrot
5. Get 2 tablespoons peanut
6. Prepare 1 chili
7. Prepare 10 grams coriander
8. Make ready Sauce
9. Prepare 1 tablespoon soy sauce
10. Take 4 tablespoons fish sauce
11. Make ready 1 tablespoon vinegar
12. Get 1 tablespoon sugar
13. Take 30 gram water
14. Make ready 30 ml lemon juice
15. Prepare 1 teaspoon Sriracha sauce(optional)
16. Get 2 piece minced garlic

Sprinkle peanut and coriander before pouring the sauce. Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine.

Instructions to make Thai style cold noodle:

1. Prepare the sauce
2. Shred the cucumber and carrot before cooling them in cold water.
3. Cook the pasta and put them into cold water once it’s done
4. Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️

Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook noodles al dente (do not overcook - mushy noodles won't work). Strain and rinse under cold water until cooled. Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.

So that is going to wrap this up with this special food thai style cold noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!