Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, elisa's bacon and meat cheese tortellini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Elisa's Bacon and Meat Cheese Tortellini is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Make ready 10 oz (About 1/2 pound) Frozen Cheese Tortellini
2. Make ready 3/4 cup Bacon, cut in pieces
3. Prepare 1/2 cup Cooked Ground Meat (Recipe on my profile)
4. Get 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
5. Make ready 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Take 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Steps to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

So that is going to wrap it up with this exceptional food elisa's bacon and meat cheese tortellini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!