Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa harabhara kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Harabhara kabab is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quinoa Harabhara kabab is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Harabhara kabab:
- Get Quinoa-
- Take Water
- Take Mix veggies(peas carrot beans capsicum)
- Prepare Spinach- finely cut
- Make ready Green onion-cut finely
- Take Onion- smalll cut finely
- Get Chat masala-
- Prepare Green chilli-
- Take Garam masala-
- Make ready Cornflour-
- Prepare Salt
- Prepare Oil for shallow fry
Instructions to make Quinoa Harabhara kabab:
- Heat 2 cups water - When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
- Add all other ingredients and mix well - Make balls as desired shape
- Heat non- stick Tawana apply oil - Roast kabab from both sides
- Eat with chutney or sauce
So that is going to wrap it up with this exceptional food quinoa harabhara kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
