Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, raw banana bharta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Also known as Kele ka bharta recipe. Raw Banana Cutlet recipe - Kachhe kele ke cutlets - Banana kabab. Raw Banana Bharta Recipe in hindi. Also known as kele ka bharta recipe.

Raw banana bharta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Raw banana bharta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have raw banana bharta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana bharta:

1. Prepare Raw banana
2. Take Mustard oil
3. Prepare Green chilli (finely chopped)
4. Make ready Green coriander
5. Take Cumin seeds
6. Get Asafoetida
7. Make ready Mango powder
8. Take Coriander powder
9. Take Ginger paste
10. Prepare Turmeric powder
11. Get Red chilli powder
12. Make ready Salt (as per taste)
13. Take Chopped coriander

Serve banana bharta with chappati, parantha or rice and relish eating. Well this recipe came to me from Chef Vikas Khanna. This recipe is made in Gopalpur and has a unique taste. I oftenly make this and is loved a lot.

Steps to make Raw banana bharta:

1. Wash the raw banana thoroughly and cut them in three parts. Boil water in any utensil. When water starts boiling, add 1/2 tsp salt and banana chunks into it. Cook bananas for 8-10 minutes until they get soft.
2. Strain the water and allow bananas to come at room temperature.
3. Now peel the bananas and mash them finely.
4. Preheat oil in a pan. When oil is sufficiently hot, add cumin seeds, asafoetida, coriander powder, green chilli and ginger paste into it. Saute for while. Now add mashed bananas into it. Also add red chilli powder, salt, mango powder and green coriander and mix all ingredients nicely.
5. Banana bharta is ready, take it out in a plate.
6. Garnish with chopped coriander.
7. Serve banana bharta with chappati, parantha or rice and relish eating.

This recipe is made in Gopalpur and has a unique taste. I oftenly make this and is loved a lot. Raw banana bharta is very tasty and nutritious, even good for stomach. Those who are really willing to get the delight can try this recipe, let's learn step by step process. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

So that’s going to wrap it up for this special food raw banana bharta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!