Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina and eggs halwa /tasted and healthy/ breakfast for kids. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Semolina and eggs halwa /tasted and healthy/ breakfast for kids is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Semolina and eggs halwa /tasted and healthy/ breakfast for kids is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina and eggs halwa /tasted and healthy/ breakfast for kids using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina and eggs halwa /tasted and healthy/ breakfast for kids:
- Prepare 1 cup semolina
- Prepare 2 cups milk
- Prepare 2 cups sugar
- Take 2 eggs
- Get Some nuts for garnish and in halwa
- Take 1 tbsp rose water
- Get 5 threads Kesar
- Make ready 3-4 green cardamoms
- Get 5 tbsp Desi ghee
Instructions to make Semolina and eggs halwa /tasted and healthy/ breakfast for kids:
- Take a bowl add eggs and sugar and beat well add milk and semolina and keep aside / take a bowl add rose water and kesar threads and 1 pinch saffron colour and mix semolina batter.
- Take a pan add ghee and add green cardamom stir add semolina batter and stirring continue don't stop hand then thick from this batter and add nuts and garnish with nuts.
- Ready to serve.
- Tasty and healthy breakfast, enjoy with your kids
So that’s going to wrap it up with this exceptional food semolina and eggs halwa /tasted and healthy/ breakfast for kids recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

