Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted vegetables and beans salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted vegetables and beans salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted vegetables and beans salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted vegetables and beans salad:

1. Prepare 1 butternut squash cut into squares
2. Get 1 yellow courgette cut into squares
3. Make ready 3 sweet potatoes cut into squares
4. Make ready 1 red pepper cut into squares
5. Make ready 1 small onion cut in a cross
6. Take Sprinkle of turmeric
7. Make ready Sprinkle of white pepper ground
8. Make ready Sprinkle of garam masala
9. Take 1 TBSP vegetable oil
10. Prepare Stalk rosemary
11. Make ready 75 g quinoa
12. Get 1 stalk celery
13. Make ready 1 cucumber finely sliced
14. Prepare 1 can mixed beans - rinsed
15. Take 1 carrot finely sliced
16. Prepare 2 limes juice
17. Make ready to taste Salt
18. Prepare Olive oil
19. Prepare Fresh coriander chopped
20. Make ready 3 Spring onions chopped
21. Make ready 1 TSP mustard seeds

Instructions to make Roasted vegetables and beans salad:

1. In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius.
2. In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl.
3. On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans.
4. Remove the vegetables from the oven and let them cool down as much as possible.
5. Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!

So that’s going to wrap this up for this exceptional food roasted vegetables and beans salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!